VEGGIE PIZZA PINWHEELS

WHAT INGREDIENTS DO YOU NEED?

• Tortillas
• Cream cheese
• Sour cream
• Ranch dressing mix
• Broccoli
• Cauliflower
• Carrots
• Red pepper

For this pinwheel recipe you can easily switch up the different veggies that you use, but these are the kinds that we typically use and have used on the pizza version so we stuck with them for this delicious appetizer.

These make a bunch! I’m going to rough estimate about 48 of these little guys. But we usually discard the ends of the tortillas because they contain the least amount of goodness, or we just eat them before we end up serving them.

HOW DO YOU MAKE PINWHEELS?

• Chop up your vegetables fine and combine in a large bowl and mix together.
• In another bowl mix together your cream cheese, sour cream and ranch mix until smooth.
• Spread 1/3 cup of your mixture onto each of your tortillas and then sprinkle with the same amount of veggies.
• Roll up and wrap in Saran Wrap and refrigerate for at least 30 minutes.
• Once chilled cut into 1/2″-1″ slices and serve.

Ingredients

• 6 8 " flour tortillas
• 3/4 cup broccoli chopped fine
• 3/4 cup cauliflower chopped fine
• 3/4 cup carrots chopped fine
• 1/2 red pepper chopped fine
• 1 8 oz pkg cream cheese, softened
• 1 cup sour cream
• 1 1 oz pkg ranch dressing mix

Instructions

• Chop up your vegetables fine and combine in a large bowl and mix together.
• In another bowl mix together your cream cheese, sour cream and ranch mix until smooth.
• Spread 1/3 cup of your mixture onto each of your tortillas and then sprinkle with the same amount of veggies.
• Roll up and wrap in Saran Wrap and refrigerate for at least 30 minutes.
• Once chilled cut into 1/2"-1" slices and serve.

Source: https://tornadoughalli.com/

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